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| Switzerland Raw-Milk Raclette - Pound Cut (1 pound) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
This item is no longer available
Avg. Customer Rating:  (1 reviews)
Sales Rank: 2309
Country: switzerland
Media: Misc.
Size: 1 pound
ASIN: B0000D9N9A
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| Features:
| • | imported from Switzerland | | • | unpasteurized cow's milk | | • | once known as Valais | | • | aged 3-4 months | | • | firmer than French Raclette |
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| Editorial Reviews:
Product Description
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.- Made from unpasteurized cow's milk.
- Photo depicts half of a 10 lb. wheel.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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| Customer Reviews:
Hot Sizzling bubbly Raclette! ! Bubbly Bubbly.............. November 11, 2003
9 out of 10 found this review helpful
Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!
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