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| Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
This item is no longer available
Avg. Customer Rating:  (2 reviews)
Sales Rank: 4526
Country: united-states-of-america
Media: Misc.
Size: 8 ounce
ASIN: B000C06GNS
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| Features:
| • | first blue cheese recipe made on the west coast | | • | classic Roquefort style | | • | cold smoked for 16 hours with Oregon Hazelnut shells | | • | Best New Product in the World Award | | • | Made in Oregon |
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| Editorial Reviews:
Product Description
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006).for their Smoky Blue.- Made from unpasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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| Customer Reviews:
Kind of Bleu October 10, 2006
5 out of 5 found this review helpful
I love Bleu Cheese...I really do...I'm not a big fan of Bleu Cheese dressing, but if I make a salad I will make a light dressing of lemon, olive oil, and balsamic vinegar and then crumble blue cheese in with the salad. Oh, dang...it is like heaven...well, I hope not, because even though I really like bleu cheese, it kinduv smells like dirty feet and it would be a drag gettin' to Heaven and having it smell like dirty feet.
So buy a block of this cheese and put it on some really good crackers...or better yet, barbecue a tri-tip at a real low, even heat for a few hours and then slice it real thin and put the meat on hot, garlic infused ciabatta bread drizzle with olive oil, top with fresh rosemary and sliced bleu cheese and eat with sliced hot house cucumbers and a frosty mug of a light ale...that's good eatin', right there.
Oh, dang...I'm hungry now and all I have is Velveeta. Is this some kind of sick joke?
Peace and blessings, people...
=)
The best blue I ever tasted! February 16, 2006
8 out of 8 found this review helpful
I fancy myself a blue cheese aficianado. I have had some good blue cheese before but I have NEVER tasted a blue so great it prompted me to actually write a review. A friend of mine who works at Cow Girl Creamery gave me a hunk of this stuff for my birthday. I am forever greatful. So, there you have it. If you like blue cheese, you have to try this one. There is no other blue cheese out there better! Take it from me. I have a hook-up for free cheese and believe me, I have tried a lot of them. This one is the best yet!
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