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Lodge Logic Dutch Oven with Loop Handles | 
| Brand: Lodge
Category: Kitchen
Buy Used: $28.97 - $89.99
as of 7/29/2010 19:32 UTC details
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Rating:  206 reviews
Country: UNITED STATES
MPN: L8DOL3
ASIN: B001Q91846
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| Editorial Reviews:
Product Description
Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA
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| Customer Reviews:
Showing reviews 1-5 of 206
The Best Value In your Kitchen! March 15, 2005
Randall J. Donner (Miami, Oklahoma USA)
85 out of 85 found this review helpful
First off I enjoy quality kitchen tools. I never minded paying for a quality tool. But when you get prenium quality at a rock bottom price, well it just doesn't get any better than that. Also any of the cast iron products from Lodge will easily last a lifetime or two, with minimal care. I previously owned a 7 quart duch oven and loved it. But my daughter finally has moved out, and it's just the wife and I at home now, so I downsized to a 5 quart dutch oven. I was happy to see Lodge offer a dutch oven with side handles instead of a wire bail, because we do most of our cooking at home in our oven, not at a campfire. The 5 quart dutch oven and 10 inch skillet would be a perfect gift for someone just starting out in life. They probably would not realize the value of what they recieved, until they are cooking a pot roast or a pot of chili for their grandchildren thirty years later.
This is the Dutch Oven you want for indoor cooking January 22, 2005
FilterDown
84 out of 85 found this review helpful
Short review. This will become one of the most important pieces in your kitchen. I like the handles better than the other lodges, and NOTHING compares to cast iron.
Alton Brown raves about this thing and for good reason. He also writes of a casserole pot, don't get it unless you are a chef. This works everywhere that one does. An excellent buy.
My only word of caution. I love the loop handles, but IF you are one of the rare people who still cook with a campfire, get the other 5qt lodge.
Best Kept Secret in Cooking April 7, 2006
A Reviewer (DeWitt, Iowa United States)
31 out of 32 found this review helpful
I purchased the Lodge Logic 5 quart Dutch oven along with the 12" skillet and lid, and have found cast iron cooking to be a revelation. These pots and pans are naturally no stick, heat evenly, and cook beautifully every time. With a minimal amount of care they will last a lifetime and beyond. I am a student of traditional regional American cooking, and was always frustrated when rice dishes such as Louisiana Jambalaya and Low Country Pilau didn't turn out as well as expected. The rice often burned on the bottom and was too crunchy on top. Not anymore. With cast iron, you can produce authentic and delicious results every time, due to the even conduction of heat in these pots. They are also fantastic for frying, and work great for slow cooked stews and roasts. They are highly versatile: You can use them on top of the stove or in the oven. These pots have taken over our kitchen: we now use them for most of our cooking needs. I have come to the conclusion that cast iron is the best kept secret in cooking. Why other, often more expensive and less effective kinds of pots have replaced this traditional American cookware is beyond me.
Incredible except for ... the pre-seasoning... November 28, 2006
T. Raynor (United States)
27 out of 28 found this review helpful
Short and to the point:
I agree with everyone who has complained about the poor pre-seasoning of this awesome iron dutch oven. Mine came with a spot of rust, and within the first cooking the pre-seasoning was coming off and all over the food, giving chicken a most unpleasant grey coloring. A simple cleaning (by the book) wiped off more of the pre-seasoning! Re-seasoning over their shoddy job doesn't work either, so you're left with scrubbing all of the pre-seasoning off first and then reseasoning it correctly. It is a big pain that shouldn't have been required. However it only needs to be done once.
Now that being said, this still receives 5 stars. I started using iron cookware a couple of years ago as Teflon when heated emits particles that can cause breathing problems. My German friend calls it the Teflon-flu, and I've unfortunately experienced its negative effects. Using iron cookware is much healthier for you also as it naturally adds some iron into your food without distorting the taste and avoids the Teflon-flu.
Specifically, my experiences with this dutch oven have been wonderful (aside from the pre-seasoning fiasco). I have never tasted juicier chicken or beef before in my life - even when using other slow-cookers. It heats evenly over a stove-top and its heavy lid locks in the flavor. This is my third Iron Lodge item and I'm very happy with all of them.
A pleasant surprise. April 11, 2007
Black Dove
16 out of 16 found this review helpful
I have been contemplating getting cast iron cookware for sometime, especially after reading how toxic non-stick cookware are. My only regret was that i didn't take this step sooner. The dutch oven was perfectly seasoned and ready to use. I was worried that food would get stuck, but so far so good. I have decided to replace all my cookware with Lodge cast iron cookware. Don't hesitate if you are concidering this product.
Showing reviews 1-5 of 206
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